Master Of Science In Food Science And Technology
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Source domain: univen.ac.za
Collected on 10 September 2026
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Master of Science in Food Science and Technology
A postgraduate programme offered by the University of Venda that enables students to deepen their knowledge and skills in food science and technology through research and coursework. The programme is designed for graduates with a relevant bachelor's degree who wish to pursue advanced studies and careers in food research, development, quality control, and innovation.
- Who it is for
- South African and international students with a relevant undergraduate degree in food science, chemistry, biology, or related fields
- How to act on it
- Apply online via the University of Venda’s admissions portal using the application form and supporting documents
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Master of Science in Food Science and Technology – University of Venda | Creating Future Leaders
Facts
Reference
https://www.univen.ac.za/programmes/master-of-science-in-food-science-and-technology/
Key Takeaways
- Master of Science in Food Science and Technology
- University of Venda
- Thohoyandou
- postgraduate study
- application process
- online application
- research-based programme
- admission rules
- application status check
- University of Venda
- Faculty of Science, Engineering and Agriculture
- Chancellor
- Vice-Chancellor
- Department of Information & Technology Services
- Office of the Vice-Chancellor
- Postgraduate Studies
- MyUniven
- NSFAS
- CHETL