DocumentOngoingTender

Health and Safety Specs

Development Bank of Southern AfricaRef: https://www.dbsa.org/sites/default/files/media/documents/2026-08/RFP150-2026_Health%20and%20Safety%20Specification%20Catering.pdf

Official source

Source domain: dbsa.org

Collected on 1 September 2026

Always confirm details on the official source before acting.

What this means

This document is a health and safety specification issued by the Development Bank of Southern Africa (DBSA) as part of a request for proposals (RFP) to source a service provider for canteen and catering services at its premises. It outlines the legal, operational, and safety requirements that the selected provider must meet over a five-year period to serve around 800 employees, contractors, students, freelancers, and visitors. The document sets out compliance expectations with South African legislation and regulations related to food safety, occupational health, and environmental standards.

What this document offers

Read out of this document by Govermate's AI, in its own words. Each one quotes the line it came from — confirm on the official source before acting.

catering service contractOngoing

Provision of Canteen & Catering Services for ±800 employees, contractors, students, freelancers, and visitors

A service provider will be sourced to deliver canteen and catering services at the Development Bank of Southern Africa (DBSA) premises for approximately 800 people over a 5-year period. This includes food preparation, handling, storage, service, cleaning, and waste management, all conducted on-site.

Who it is for: qualified catering service providers capable of meeting health and safety standards
How to act on it: Submit a proposal in response to RFP150-2026 as per the published process and documentation.

Show the line this came from

SOURCING A SERVICE PROVIDER FOR CANTEEN SERVICES AT DBSA CANTEEN OVER 5 YEARS PERIOD

Facts

Reference

https://www.dbsa.org/sites/default/files/media/documents/2026-08/RFP150-2026_Health%20and%20Safety%20Specification%20Catering.pdf

Amounts

R 638, R 146

Key Takeaways

RFP150-2026
5 years
DBSA CANTEEN
±800 people
Occupational Health and Safety Act 85 of 1993
Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
National Health Act 61 of 2003
Consumer Protection Act 68 of 2008
TBA (principal contractor)
Development Bank of Southern Africa
TBA
Occupational Health and Safety Act, 85 of 1993
General Safety Regulations, 1986
General Machinery Regulations, 1988
Environmental Regulations for Workplaces, 1987
Hazardous Chemical Agents Regulations, 2021
Facilities Regulations, 2004
Driven Machinery Regulations, 2015
Food Handlers Regulations
Abattoir Regulations
Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
National Health Act, 2003 (Act 61 of 2003)
Agricultural Products Standards Act 119 of 1990
Meat Safety Act 40 of 2000
International Health Regulations Act 28 of 197
Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (R638 of 2018)
Regulations Relating to the Labelling and Advertising of Foodstuffs (R146 of 2010)
Business & Consumer Laws _Consumer Protection Act 68 of 2008
Trading licenses and health permits
Waste management and environmental health by-laws