Official source
Source domain: tourism.gov.za
Collected on 2 August 2026
Always confirm details on the official source before acting.
What this means
The document is a Department of Tourism bid invitation (NDT0008/26) inviting suppliers to bid for the appointment of accredited service providers to manage the implementation of the Professional Cookery Training Programme in three provinces for the 2026/27 financial year. Bids close on 24 August 2026 at 11H00 and must be submitted in the tender box at 17 Trevenna Street, Sunnyside, Pretoria (0002). It sets out bid submission rules, tax compliance requirements, returnable annexures, and a 80/20 preferential points system (80 for price and up to 20 for specific goals such as women, black ownership, and SMME status).
Facts
Places
City of Tshwane, Gauteng
Reference
NDT0008/26
Key Takeaways
- Bid number: NDT0008/26
- Closing date: 24 August 2026
- Closing time: 11H00
- Bid description: Appointment of accredited service providers to manage implementation of Professional Cookery Training Programme in three provinces in 2026/27
- Submission address/tender box: 17 Trevenna Street, Sunnyside, Pretoria 0002 (Tourism House)
- Preferential points: 80/20 (80 price, 20 specific goals)
- Specific goals points: Women 6, Black ownership 12, SMME (EME/QSE) 2 (total 20)
- Bid validity: 120 days from closing date
- Tax compliance: SARS TCS PIN or CSD number; separate TCS for each consortium/joint venture party
- Department of Tourism
- Ms Nice Baloi
- Ms Portia Rakoma
- South African Revenue Service (SARS)
- National Treasury
- Central Supplier Database (CSD)
- Companies and Intellectual Property Commission (CIPC)
- Companies and Intellectual Property Registration Office (CIPRO)
- Preferential Procurement Policy Framework Act (PPPFA) Act No 5 of 2000
- Protection of Personal Information Act (POPIA) Act 4 of 2013
Dates
Closing Date
24 August 2026