With regard to the implementation process of small-scale fisheries policy that has frequently failed to adopt a gender-differentiated approach, ignoring that women dominate the post-harvest value chain, including processing, marketing and n
Official source
Source domain: pmg.org.za
Collected on 17 June 2026
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Training initiatives focused on improving quality of fish sold to end-users through processing and packaging
The training initiatives are specifically aimed at improving women’s involvement in fish processing and packaging to improve the quality of fish sold to the end-user.
- Who it is for
- Women in cooperatives involved in fish processing and packaging for small-scale fisheries
- How to act on it
- Take part in the training initiatives that improve women’s involvement in fish processing and packaging.
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This training initiatives are specifically aimed at improving women involvement in fish processing and packaging to improve the quality of fish sold to the end-user.
Training and empowerment opportunities for cooperatives (with women included) for post-harvest opportunities
Cooperatives that include women can receive training and empowerment opportunities to help them be ready for post-harvesting opportunities.
- Who it is for
- Cooperatives with the inclusion of women involved in small-scale fisheries, particularly for post-harvest work
- How to act on it
- Participate in training and empowerment opportunities offered to cooperatives by departmental partners.
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Cooperatives, with the inclusion of women, receive training and empowerment opportunities to assist them in being ready for post harvesting opportunities.
Countrywide training initiatives to improve women’s involvement in fish processing and packaging
Departmental partners offer training opportunities countrywide to cooperatives, aimed at improving women’s involvement in fish processing and packaging so that the quality of fish sold to the end-user improves.
- Who it is for
- Cooperatives countrywide (including women) involved in fish processing and packaging in the small-scale fisheries sector
- How to act on it
- Access the training opportunities offered to cooperatives countrywide by departmental partners.
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Training opportunities are offered to the cooperatives countrywide by the departmental partners, which are inclusive of Small Enterprise Development and Finance Agency, Productivity South Africa, Local Economic Development, etc.
Facts
Reference
https://pmg.org.za/committee-question/36010/
Key Takeaways
- question NW270
- Minister of Forestry, Fisheries and the Environment
- Small-Scale Fisheries Regulation (2016)
- focus on gender differentiation and women in post-harvest value chain
- training opportunities for cooperatives
- partners: SEDA, Productivity South Africa, Local Economic Development
- focus areas: processing, packaging, quality of fish for end-user
Dates
Opening Date
5 March 2026