Official source
Source domain: pmg.org.za
Collected on 17 June 2026
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Training initiatives focused on improving quality of fish sold to end-users through processing and packaging
The training initiatives are specifically aimed at improving women’s involvement in fish processing and packaging to improve the quality of fish sold to the end-user.
This training initiatives are specifically aimed at improving women involvement in fish processing and packaging to improve the quality of fish sold to the end-user.
Reference
https://pmg.org.za/committee-question/36010/
Opening Date
5 March 2026
Training and empowerment opportunities for cooperatives (with women included) for post-harvest opportunities
Cooperatives that include women can receive training and empowerment opportunities to help them be ready for post-harvesting opportunities.
Cooperatives, with the inclusion of women, receive training and empowerment opportunities to assist them in being ready for post harvesting opportunities.
Countrywide training initiatives to improve women’s involvement in fish processing and packaging
Departmental partners offer training opportunities countrywide to cooperatives, aimed at improving women’s involvement in fish processing and packaging so that the quality of fish sold to the end-user improves.
Training opportunities are offered to the cooperatives countrywide by the departmental partners, which are inclusive of Small Enterprise Development and Finance Agency, Productivity South Africa, Local Economic Development, etc.
