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Hospitality and Catering Services
West Coast TVET CollegeRef: https://www.westcoastcollege.co.za/semester-n4-n6/hospitality-and-catering-services/
Official source
Source domain: westcoastcollege.co.za
Collected on 17 June 2026
Always confirm details on the official source before acting.
What this means
This text is a webpage from West Coast College titled “Hospitality and Catering Services” (Report 191). It describes an NC(V) programme for N4–N6 with admission requirements (Grade 12 or equivalent), duration (18 months full time), and the campus location (Malmesbury). It lists career opportunities and the programme subjects/areas across N4, N5 and N6, and provides contact phone numbers for multiple campuses.
Facts
Places
Northern Cape
Reference
https://www.westcoastcollege.co.za/semester-n4-n6/hospitality-and-catering-services/
Key Takeaways
- Programme: Hospitality and Catering Services (NC(V) N4–N6)
- Admission requirement: Grade 12 or equivalent qualification
- Duration: 18 months full time (3 semesters; 1 semester/6 months per level)
- Campus: Malmesbury
- Career opportunities: Hotel and Guesthouse Management, Restaurant Management, Tasting Room Management, Food Services Management, Food and Beverage Management, Function Catering, Test Kitchen Staff, Events Management, Entrepreneur
- N4 topics include: Applied Management Nutrition and Menu Planning; Catering (Theory and Practical); Sanitation and Safety; Entrepreneurship and Business Management (N4)
- N5 topics include: Appled Management Catering (Theory and Practical); Food and Beverage Services; Client Relations (N5)
- N6 topics include: Entrepreneurship and Business Management (N4) (as listed) and Catering/related practical/theory (as listed)
- Contact numbers: Central Office (022) 482 1143; Atlantis (021) 577 1727; Citrusdal (022) 921 2457; Malmesbury (022) 487 2851; Vredenburg (022) 713 3167; Vredendal (027) 213 5673
- West Coast College
- Carlyn van Hinsbergen